So I was chatting with my friend on Facebook this morning and she mentioned a recipe for flour-free blueberry muffins after I said that I was going to have oatmeal for breakfast because that's what I always have. So I was intrigued and decided to try an experiment. While they didn't come out like muffins, they were like little blueberry-apple crisps. I made 18. I ate two. There are none left. I believe that counts as a success!
So, here is what I did:
2 Gala Apples, cored and chopped
1 cup of fresh blueberries
1/4 cup sugar
sprinkle of cinnamon
sprinkle of allspice
1 Tbsp lemon juice
Mix the above ingredients together and spoon into lined and sprayed (with pan spray) muffin tins.
1 1/2 cups oatmeal
1/2 cup melted butter (I think that's why this was so good, but really, it's less than 2 tbsp of butter per "mini crisp")
1/2 cup sugar
Mix the above ingredients together and spoon over the top of the fruit and cook in 375 degree oven for between 20 and 30 minutes.